Chef de cuisine

I believe that besides being a basic need, food has a deeper meaning. Food can stimulate human abilities, such as creativity and emotion.

 
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Work Experience

 

2021
Epicure

Kavala, Greece.

Head Chef.

 

2020
Private Chef

Kavala, Greece.

Private chef services for small luxury villas.

 

2019
Martin Berasategui ***

San Sebastian, Spain.

Stage internship for 1 week, under supervision of Chef Martin Barasategui

 

2019
Amelia*

San Sebastian, Spain.

Stage internship for 1 month, under supervision of Chef Paulo Airaudo.

 

2018
Fresco

Sani Dunes, Halkidiki.

Chef de cuisine, under the supervision of Chef Ettore Botrini.

 

2017
Fresco

Sani Dunes, Halkidiki.

Chef de cuisine, under supervision of Chef Ettore Botrini.

 

2016
Hydrama

Hydrama grand hotel.

Head Chef.

 

2015
180 Degrees

Kavala, Greece.

Head Chef.

 

2014
Byblos Caviar.

Porto Sani Village, Halkidiki.

Sous Chef under supervision of Chef Konstantinos Lolas.

 

2013
Imaret Hotel.

Kavala, Greece.

Head Chef.

 

2012
Imaret Hotel.

Kavala, Greece.

Sous Chef.

 

2011
Water Restaurant

Sani Asterias, Halkidiki.

A Cook, under supervision of Chef Giannis Parikos.

 

2010
Elea Restaurant

Royal Paradise Resort & Spa, Thassos.

A Cook, under supervision of Chef George Tehlemtzis.

 

2007-2009
Batis Multiplex

Kavala, Greece.

Student practice.

“IT’S NOT WHO YOU ARE THAT HOLDS YOU BACK, IT’S WHO YOU THINK YOU ARE NOT”